CUL 260A Baking II Lab
This course provides a laboratory experience for enhancing student skills in classical desserts laminated pastry dough cake and torte decorating. Topics include practical experiences with classical desserts frozen desserts cake and torte production decorating and icings/glazes dessert plating and presentation. Upon completion students should be able to perform cake-decorating techniques produce pastry showpieces and prepare and plate assorted pastries.