CUL 245 Contemporary Cuisines

This course introduces students to current culinary trends which include a variety of preparation methods. Topics include current and developing trends such as adaptation of native/regional ingredients and preparation methods into contemporary cuisines. Upon completion students should be able to demonstrate knowledge of a variety of contemporary cuisines.

Credits

5

Prerequisite

CUL 110 and CUL 140

Class

1

Lab

8

Clinical

0

Work

0

Contact Hours

9