2024-2025 College Catalog

CUL 260 Baking II

This course is designed to further students' knowledge in ingredients weights and measures baking terminology and formula calculation. Topics include classical desserts frozen desserts cake and torte production decorating and icings/glazes dessert plating and presentation. Upon completion students should be able to demonstrate pastry preparation plating and dessert buffet production skills.

Credits

3

Prerequisite

CUL 110 and CUL 160

Corequisite

CUL 260A

Class

1

Lab

4

Clinical

0

Work

0

Contact Hours

5